Serve at a temperature of 10 ° C to 18 ° C.
For proper storage of the product it is essential to keep the bottle in a cool place.
Production Area
The production area is the Murgia Hills in the Apulia region of southern Italy. A chalky-clay terrain of 350- 500 metres a.s.l., which produces fine, versatile wines.
Grape Variety
Obtained from dried white Malvasia grapes on vines, late harvest and further drying on racks.
Vinification
Manual harvest in boxes, vinification with short maceration on the skins, fermentation with temperature control. Aging for six months in steel.
