Food Pairing
2016
TURITTO
PRIMITIVE RESERVE
Gioia del Colle
DOP
€11.40 /750ml
| Weight | 1.5 kg |
|---|---|
| VITIGNO | PRIMITIVE |
| ANNATA | 2016 |
| COLORE | Garnet red with ruby reflexes |
| PROFUMO | Intense and persistent with notes of jam and fruit dried, with vanilla and spicy flavours such as cinnamon cloves and liquorice |
| SAPORE | Full-bodied, soft harmonious and persistent. |
| ALCOOL | 14% – 15% |
| VOLUME | 750 ml |
Vino rosso primitivo
Excellent served with pasta and rich meat sauce dishes, grilled meats, wild game and aged cheeses.
SERVING SUGGESTIONS
It should be served at 18 ° / 20 ° C.
Store in a cool, dry place.
Production Area
The production area is the Murgia Hills in the Apulia region of southern Italy. A chalky-clay terrain of 350- 500 metres a.s.l., which produces fine, versatile wines.
Grape Variety
Produced from the PRIMITIVO native grape variety, selected from the remaining traditional “alberello” vines of the wine cooperative.
Vinification
The grapes are carefully selected on the vine and hand-picked. Maceration on the skins for 3 weeks at controlled temperatures. Aged for 12 months in steel vats the wine is then aged for a further 12 months in wooden casks before bottling.
