Food Raising
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2017
VRAZZUOLO
WHITE
Puglia
IGP
€5.70
| Weight | 1.5 kg |
|---|---|
| VINE | Chardonnay & Pinot bianco |
| YEAR | 2019 |
| COLOUR | Straw yellow with golden reflections |
| PERFUME | Fruity, pleasant with hints of pineapple, apple |
| TASTE | Well structured, full and round, it combines richness and freshness on the palate in a persistent finish |
| ALCOHOL | 11,5% – 12,5% |
| FORMAT | 750 mL |
Indicated on fish dishes, vegetable soups, white meats with delicate sauces, mozzarella and fresh pasta filata cheeses.
SERVING SUGGESTIONS
It should be served at a temperature of 10 ° C.
For proper storage of the product it is essential to keep the bottle in a cool place.
Production Area
The production area is the Murgia Hills in the Apulia region of southern Italy. A chalky-clay terrain of 350- 500 metres a.s.l., which produces fine, versatile wines.
Grape Variety
Obtained from Chardonnay and Pinot bianco vines.
Vinification
Careful selection of the bunches, manual harvesting, rasping of the grapes, vinification with short maceration and cold fermentation.
