Food Raising
2016
POZZO CONETTO
RED
Puglia
IGP
€5.70
| Weight | 1.5 kg |
|---|---|
| VITIGNO | Sangiovese, Merlot e Chabernet |
| ANNATA | 2016 |
| COLORE | Intense ruby red |
| PROFUMO | Intense of flowers and red berried fruit |
| SAPORE | Dry, soft, slightly tannic, robust and harmonious |
| ALCOHOL | 12,5% – 13,5% |
| VOLUME | 750 mL |
Suitable for succulent dishes, furred game, grilled meats and aged cheeses.
SERVING SUGGESTIONS
Serve at a temperature of 16 ° / 18 ° C.
For proper storage of the product it is essential to keep the bottle in a cool place.
Production Area
The production area is the Murgia Hills in the Apulia region of southern Italy. A chalky-clay terrain of 350- 500 metres a.s.l., which produces fine, versatile wines.
Grape Variety
Obtained from the Sangiovese vine with a blend of Merlot and Cabernet, grapes rich in sugars and anthocyanins that the wise vinification transforms into a wine of great pleasure.
Vinification
Careful selection of the bunches, manual harvest, prolonged vinification with temperature control for a better preservation of the characteristic and unparalleled scent of the original grapes.
